Currently, the main drawback: some or all of the existing pot may not be suitable for induction cooking, and the possibility that you will need to purchase a set of induction cookware. To work with an induction burner, a pot or container must be made of magnetic material. That is all aluminum and stainless steel pots some unusable. Quick way to find out is to take pot refrigerator magnet and see if it holds the bottom of the pot (the side in contact with the burner). If it holds, is induction compatible. Iron and steel, coated ceramics are good candidates for induction cooking. Just make sure that the funds from bank is flat and good contact between the burner and clearance equipment is important for efficient energy transfer.

You may have heard about a new cooking method called induction cooking, but really now, how it differs from traditional gas or electric cookers. In fact, fundamentally different from other methods, and has many advantages and some disadvantages. While electric and gas burners head direction, magnetic induction burners use energy to heat the pot. There are many advantages for induction cooker and basic disadvantage.
One of the main advantages of induction cooking is that once the place pot on the stove, induction, which heats up almost instantly, even faster than natural gas. Boiling water is much faster and adjustments to achieve the level of thermal energy is produced immediately, unlike the electric plates, which require time to cool. The great advantage is that “the element itself is not heated, but only the magnetic surface is in contact with a heated element. This is a great advantage for safety, especially around children. The third advantage is that, Induction cooking is more efficient than gas or electric virtually 100% energy goes into heating the pan, unlike natural gas, where up to 50% of heat in the room.

You can see more stories from Portable induction Cooktop

Best way to clean a black glass cooktop?

I have a gas cooktop, black-on-black. It has knobs and grills but the main part is black glass. Here is a picture:

http://www.ajmadison.com/ajmadison/images/items_large/GLT3057RB2.jpg

The darn thing is almost impossible to clean. Last time I cooked, it got a little bit of spatter and spill on it – which happens, when you cook – and I had to go over it three times with 409 and twice with Windex to get it clean and shiny again without leaving filmy cleaner residue or streaks. It’s a pain to have to do it over and over again, especially around the knob shafts even if the knobs are taken off.

Is there some Advanced New Thrilling Cleaning Product out there that will clean this thing with less effort and time?

Answer
I use a citrus spray. I am not sure of the Name of it. But it’s Orange of course (smile). and you can find it by the cleaning sprays and it is safe to use in the Kitchen. Love that cause it’s safe around food and wont’s leave streaks or stains on the glass top. also the citrus in it helps improve the cleaning process.
Happy Cleaning